Ok, the fermentation has been done for a few days, so it is time to rack to a secondary.
T = 72 F
SG = 1.016
ASG = 1.017
Very close to the SG I'm shooting for, 1.016, so this is good.
Rack over.
Showing posts with label secondary fermentation. Show all posts
Showing posts with label secondary fermentation. Show all posts
Saturday, July 30, 2011
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