Two weeks in the secondary so time to bottle. Won't take hydrometer readings as my hydrometer has a leak and does not read true.
Put 5 oz of priming sugar in 2 cups of boiling water to dissolve. Let cool for about 15 minutes and add to the bottling bucket.
Filled a bit shy of two cases. I'm loosing too much along the way. Need to take care of that.
This is where I record my adventures in Beer brewing, mead making and the formulation of other liquors. This is a great hobby as it combines many interests of mine in physics, chemistry, biology, cooking, and, perhaps the most important, consumption of alcoholic beverages.
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