Sweet Summer Ale

Bottle up the Sweet Summer Ale after 4 weeks in the secondary. A long time I know. The beer was very dark in the secondary, but fairly light, the expected color, in the bottle.

Before bottling SG = 1.018 and T = 68 F, so adj. FG =

Dissolve 5 oz of priming sugar in 2 cups of water for the priming. I got nearly all the beer this time. Produced 51 bottles of beer.

Sweet Summer Ale

The secondary fermentation is definitely active. It was still bubbling slowly as of last night.