Saturday, April 28, 2007

Sweet Summer Ale

Bottle up the Sweet Summer Ale after 4 weeks in the secondary. A long time I know. The beer was very dark in the secondary, but fairly light, the expected color, in the bottle.

Before bottling SG = 1.018 and T = 68 F, so adj. FG =

Dissolve 5 oz of priming sugar in 2 cups of water for the priming. I got nearly all the beer this time. Produced 51 bottles of beer.

Monday, April 2, 2007

Sweet Summer Ale

The secondary fermentation is definitely active. It was still bubbling slowly as of last night.