Tuesday, October 16, 2012

American Amber

Fermentation started off well on Sunday, October 7, but it's been cold in the house and the fermentation stuck.  Haven't been able to do much until today.  I've got a space heater to warm up the area where the carboy is kept.  Fermentation is again going, so I'll check the specific gravity and temperature.

T = 67 F
SG = 1.035
ASG = 1.035

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