Fermentation is under way.
Looks to be pretty vigorous as well. I'm doing this one in a brew bucket, so I can't see the yeast activity as well, but the air lock is popping frequently and rarely settles low in the water.
This is where I record my adventures in Beer brewing, mead making and the formulation of other liquors. This is a great hobby as it combines many interests of mine in physics, chemistry, biology, cooking, and, perhaps the most important, consumption of alcoholic beverages.
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