This is a recipe I've made up. I'm calling it goulash Alt because it is basically and Alt beer recipe, but I'm making it of ingredients I have left over. Not exactly a prize winning strategy, but we'll see how it goes.
14:45 Put 5.5 gal of water into the brew pot and start the heat.
Put 1 lb of crystal 40 L and 0.1 lb of Black Patent into a steeping bag and crush the grains.
15:11 T = 157 F, put the grains in to steep. Turn down the heat some
15:41 T = 168 F, remove grains from the pot and turn the heat up.
15:53 Wort boiling, add 3.3 lbs Amber LME and 3.0 lbs light DME. Turn heat back up
16:07 Boiling stats, add 1.0 oz of Galena
16:57 Add 0.5 oz of Williamette
17:07 End boil, start to cool wort
18:45 End the cooling of the wort with a temperature near 80 F
18:54 T = 82 F SG = 1.050 ASG = 1.053 and pitch WLP036 Dusseldorf Alt Yeast
This is where I record my adventures in Beer brewing, mead making and the formulation of other liquors. This is a great hobby as it combines many interests of mine in physics, chemistry, biology, cooking, and, perhaps the most important, consumption of alcoholic beverages.
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