Monday, June 11, 2007


Nearly 48 hours and still no sign of fermentation. This is a first for me. I've got some backup years, Nottingham Ale yeast so I'm re-hydrating that and will pitch it shortly. I took it out of the fridge just a short while ago. I'm letting it come to room temperature before re-hydrating it.

Ok, well before I got the Nottingham warmed up fermentation did start, albeit very slowly. I'll watch this and see how it goes tomorrow.

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