Fermentation has dropped to nothing now for a couple of days so I'll check the SG.
T = 63 F
SG = ASG = 1.014
Which results in 3.4 ABV%.
This is near the high end, but within range of what the recipe calls for, so the fermentation went well. Rack to a secondary fermenter for another week.
Sanitize all the siphoning equipment.
10:00 start racking to the secondary.
10:10 Racked
Another week and we bottle
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