Thursday, March 22, 2007

Red Ale

Rack to secondary fermenter.
T = 68 F
FG = 1.012
Adjusted FG = 1.013

Looks good! The specific gravity is a bit high, the expected value was 1.008 to 1.010. The fermentation did go very quickly, it was really done by Tuesday night, only about 48 hours after pitching. On the other hand, there was no shortage of yeast at the bottom of the primary fermenter. I had it in the back room for the fermentation and the back room is a little cold. As the final temperature indicates it was probably below 70 F throughout the primary fermentation. We'll see.

No comments: