Rack to secondary fermenter.
T = 68 F
FG = 1.012
Adjusted FG = 1.013
Looks good! The specific gravity is a bit high, the expected value was 1.008 to 1.010. The fermentation did go very quickly, it was really done by Tuesday night, only about 48 hours after pitching. On the other hand, there was no shortage of yeast at the bottom of the primary fermenter. I had it in the back room for the fermentation and the back room is a little cold. As the final temperature indicates it was probably below 70 F throughout the primary fermentation. We'll see.
This is where I record my adventures in Beer brewing, mead making and the formulation of other liquors. This is a great hobby as it combines many interests of mine in physics, chemistry, biology, cooking, and, perhaps the most important, consumption of alcoholic beverages.
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