This is from a kit from Brewer's Best.
19:50 Put 2.5 gal in brewpot and put on burner
20:18 Water temp = 160 F. Put grains, 1 lb of Crushed Caramel 80 L into pot to steep.
20:40 End steeping of grain, remove grain bag from wort. NOTE: Water temperature did exceed 170 F for a brief time during steeping.
21:09 Add malt extract.
3.3 lb Amber LME
2.5 lb Amber DME
Raise flame to restart boil
21:22 Boil restarts
Add bittering hops: 1 oz. US Brewer's Gold - Alpha 9.9%, Beta 5.5%
21:40 Add 2 tsp each of Irish Moss, Yeast nutrient and Yeast energizer
22:17 Add aroma hops 0.5 oz hop pellets: alpha 4.9%, Beta 3.5%
22:22 Remove from heat and put in cooling bath.
22:27 Transfer to glass carboy. Temp 100 F.
22:35 Add 2.5 gallons of bottled water
23:51 T = 87 F
OG = 1.072
AOG = 1.076
Pitch yeast WLP060
Install air lock and put in closet
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