Ok, the fermentation has been done for a few days, so it is time to rack to a secondary.
T = 72 F
SG = 1.016
ASG = 1.017
Very close to the SG I'm shooting for, 1.016, so this is good.
Rack over.
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This is where I record my adventures in Beer brewing, mead making and the formulation of other liquors. This is a great hobby as it combines many interests of mine in physics, chemistry, biology, cooking, and, perhaps the most important, consumption of alcoholic beverages.
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