Time to rack to the secondary.
Fermentation ran at a good clip since Sundary morning. Built up a very good kruezen, maybe 4-5" high. Fermentation slowed down and the kruezen sank by Wednesday morning, but there was still some fermentation going on. It has since come to a stop.
T = 73 F SG = 1.018 ASG = 1.019
A bit higher than expected, but about the same as the last time I made this. Don't know why. But it goes in the secondary for a couple weeks more.
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